Serving 2 cups
Ingredients:
2 cups thinly sliced pickling cucumbers
1/2 cup Apple Cider Vinegar
1 1/2 tsp salt
2 Tbsp chopped fresh dill
Directions:
1. Add cucumber slices into a 1 pint jar
2. Add vinegar, salt, and dill. Tighten lid and shake well.
3. Place the jar in the refrigerator for about 6 hours. Shake the jar well every few hours.
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Growing like Earth intended
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