Zucchini is a vegetable that we love to see making its way to the Farmer’s Markets or in our local Farm Shares. Once the Zucchini shows up we know that more vegetable are on their way! Thankfully there are many ways to use this summer squash. I have many favorite ways that I like to use Zucchini, but I will be sharing my go to recipe below. Zucchini noodles with venison meatballs. Spiralizing zucchini allows you to be creative and save on calories when using them in place of pasta!
TIP: adding salt to zucchini will help to release some moisture
Zoodles with Venison Meatballs
Ingredients:
2 medium sized zucchinis
1 tbsp olive oil
salt and pepper
Sauce of your choice
Favorite meatball recipe
Instructions:
Using a spiralizer, make noodles in your desired shape.
Heat oil in a pan over medium heat. Add zoodles, salt, and pepper.
Cook until tender, but not mushy. About 5-7 min.
Add the sauce of your choice to the cooked noodles and bring to a simmer. Let simmer for about 3 min.
Follow your regular meatball recipe and add cooked meatballs to the zoodles and sauce.
Enjoy!
